#46 Food Writing with Qwerty Editors Christine Wu and McKenna James Boeckner

Write, Publish, and Shine

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#46 Food Writing with Qwerty Editors Christine Wu and McKenna James Boeckner

“Food in itself is its own language and it as a language, whether it's a love language or a complicated language, can speak across barriers...even if our relationship with food is different, complicated, emotional, whatever it might be, it tends to evoke

Rachel Thompson • Editor

Feb 11, 2021

Host Rachel Thompson speaks with editors from Qwerty magazine, based at the University of New Brunswick, about sumptuous food writing and, of course, everything you need to know if you want to submit and publish your writing with Qwerty.

If you're a creative writer ready to deepen your craft, reignite your momentum, or feel supported by a warm, welcoming community, these summer courses are for you:

✨ Prose Poetry: July 9–20

📝 Flash Memoir: July 24–Aug 3

💎 Deeper Drafts (revision): Aug 10–31

Each course is capped at just 12 writers, so you get thoughtful guidance and space to grow.

Spots can fill up! Save your place at rachelthompson.co.

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